Pea and Ham Soup (Slow Cooker Method) / Recipes • Farmland | NZ Family Owned

Pea and Ham Soup (Slow Cooker Method) / Recipes • Farmland | NZ Family Owned

www.farmlandfoods.nz

Farmland Foods started in a family butcher shop over 50 years ago, and now three generations later we’re one of New Zealand’s leading smallgoods producers.

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Ingredients

  • 500 grams green or yellow split peas, rinsed and drained well
  • 1 large ham hock
  • 2 onions, peeled and chopped
  • 2 stalks celery, washed and sliced
  • 2 potatoes, peeled and diced
  • 8 cups water or light chicken or vegetable stock
  • 2 bay leaves
  • 1 tablespoon chopped fresh rosemary or sage

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