Pea and Ham Soup (Slow Cooker Method) / Recipes • Farmland | NZ Family Owned
Farmland Foods started in a family butcher shop over 50 years ago, and now three generations later we’re one of New Zealand’s leading smallgoods producers.
Ingredients
- 500 grams green or yellow split peas, rinsed and drained well
- 1 large ham hock
- 2 onions, peeled and chopped
- 2 stalks celery, washed and sliced
- 2 potatoes, peeled and diced
- 8 cups water or light chicken or vegetable stock
- 2 bay leaves
- 1 tablespoon chopped fresh rosemary or sage
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