Brown Rice Risotto with Mushrooms and Dill
This brown rice risotto with mushrooms and fresh dill is a delicious complement to a healthy lunch or a nutritious dinner. Save the recipe and give it a try today!
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Ingredients
- 1 1/3 cups of brown rice (short grain)
- 2 garlic (minced)
- 1 onion (chopped)
- 3 tablespoons of olive oil
- 12 ounces of cremini mushroom (sliced)
- 1 teaspoon of salt (or to taste)
- 5 cups of water (or vegetable broth)
- Black pepper (to taste)
- 1/4 cup of nutritional yeast
- 1/4 cup of dill (fresh, chopped)
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