Barley Ice Cream Recipe
Christoffer Hruskova's recipe makes a beautifully subtle dessert, with infused toasted pearl barley flavouring the ice cream to perfection
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Baking sheet
- Oven
- Freezer
- Measuring cup
- Spatula
Ingredients
- 600ml of whole milk
- 200g of pearl barley
- 90g of caster sugar
- 6 egg yolks
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