Summer Recipes from Our Kitchen to Yours

Ingredients

• 3 ears sweet corn, shucked, silk removed
• 1 jalapeno, brunoise
• 1 red bell pepper, small dice
• 1 green bell pepper, small dice
• 1-2 scallions, cut on the bias
• 2 limes, juice & zest
• 1 roasted garlic cloves, mashed
• 2 Tbsp. Extra Virgin Olive Oil
• ½ cup grape or cherry tomatoes, halved
• 1-2 tomatillo, small dice
• ¼ cup cilantro, rough chop (very rough chop)
• ½ chipotle pepper, seeds removed, minced (optional)
• ¼ tsp. adobo sauce (optional)
• ¼ tsp. brown sugar, to taste / as needed (sub with preferred sweetener, honey, maple syrup, agave, etc.)
• Salt & fresh cracked pepper to taste