Summer's Best Produce - Recipes for Peaches and Tomatoes | To-Table
Summer celebrates fresh and raw. We honor the incredible flavor of vegetables and fruits from the garden and orchard by serving them as crudités for appetizers
Ingredients
- 5-6 large ripe garden tomatoes, chopped
- 1 small jalapeno minus seeds and ribs, diced tiny
- 1/2 large red onion chopped
- 2 banana peppers seeded and diced
- 1 large red pepper seeded and diced
- 1 large clove garlic crushed
- 1/2 cup chopped fresh cilantro
- 1 ripe peach diced (no need to peel)
- 1 pint fresh blueberries
- sea salt to taste
- fresh squeezed juice of 1 lime 2-3 tablespoons
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