Ingredients
- 70 g de aceite de oliva
- 3 dientes de ajo
- 500 g de aguja de ternera
- 100 g de vino blanco
- 150 g de cebolla
- 10 g de harina
- 70 - 80 g de jamón curado en dados
- 1 cucharada de pimentón
- 400 g de caldo de carne
- 1 pastilla de caldo de verduras
- 600 - 700 g de verduras variadas congeladas
- 4 huevos duros
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