Spinach-Stuffed Chicken Alla Vodka - Bertolli

Ingredients

• 1/2 cup crumbled Feta cheese
• 1 box (10 oz.) frozen chopped spinach, (thawed and squeezed dry)
• 1/3 cup pine nuts, (toasted (optional))
• 4 boneless, skinless chicken breast halves (pounded 1/4-inch thick)
• 2 tsbp. Bertolli® Olive Oil Light Taste
• 1 clove garlic
• 1 jar Bertolli® Vodka Sauce
• 1 lb. bow tie pasta, (cooked and drained)