Magdalen Islands’ Seafood Pot Pie (Pot-en-Pot) | RICARDO

Ingredients

• 1 1/4 cups (310 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) dry mustard
• 1/2 cup (125 ml) cold butter, cubed
• 1 egg
• 2 tablespoons (30 ml) cold water, approximately
• 3 slices bacon, finely chopped
• 1 leek, finely chopped
• 2 carrots, diced
• 1 clove garlic, finely chopped
• 2 tablespoons (30 ml) butter
• 3 tablespoons (45 ml) unbleached all-purpose flour
• 1 cup (250 ml) milk
• 1 cup (250 ml) chicken broth
• 3/4 lb (350 g) cooked lobster meat, cut into 2-inch (5-cm) pieces (approximately 2 lobsters)
• 1/2 lb (250 g) medium-sized scallops
• 1/2 lb (250 g) raw peeled medium-sized shrimp
• 2 cups (500 ml) diced potatoes, blanched
• 2 tablespoons (30 ml) parsley, chopped
• Salt and pepper
• 1 egg yolk
• 1 tablespoon (15 ml) water