Spicy Asian Spinach Salad - T&D Willey Farms
adapted from VegetarianTimes.com 2 large eggs, lightly beaten 8 to 10 oz. Savoy Spinach, washed 1 cup bean sprouts 1 cup grated Carrots 1/2 cup toasted pumpkin seeds or pepitas 1 cup Turnip Greens,...
Ingredients
- 2 large eggs, lightly beaten
- 8 to 10 oz. Savoy Spinach, washed
- 1 cup bean sprouts
- 1 cup grated Carrots
- 1/2 cup toasted pumpkin seeds or pepitas
- 1 cup Turnip Greens, washed, tough stems removed, leaves chopped
- juice from 1 lime plus cider vinegar to make 3 Tbls. total
- 4 Tbls. canola oil
- 1 tsp. Sriracha chile sauce
- 1/2 tsp. grated fresh ginger
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