Greek-style Squid with Lemon, Garlic and Olive Oil recipe | Delia Smith
Delia's Greek-style Squid with Lemon, Garlic and Olive Oil recipe. Close your eyes when you eat your first mouthful of this one and in your mind you'll be right there on some lovely Greek island –...
Ingredients
- 1 lb (450 g) small squid, cleaned and ready-prepared
- grated zest and juice 1 large lemon
- 3 cloves garlic, finely chopped
- 3 fl oz (75 ml) olive oil, preferably Greek
- 2 heaped tablespoons chopped fresh parsley
- salt and freshly milled black pepper
- extra lemon wedges to squeeze over
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