Roasted Almond Butter and Maple Glazed Tofu, Squash and Brussels | JUSTIN'S® Recipes

Ingredients

• 3 tablespoons JUSTIN’S® Classic Almond Butter
• 1 (14 ounces) package Extra-Firm Tofu, drained, patted dry, and cubed
• ¼ cup Maple Syrup
• 1 tablespoon Reduced Sodium Tamari
• 2 teaspoons Fresh Ginger, grated
• ¼ teaspoon Red Pepper Flakes
• ¼ cup Avocado Oil, plus more for drizzling
• 1 small Delicata Squash, peeled, seeded and cut into ½-inch slices
• 10 ounces Brussels Sprouts, halved
• 10 ounces Broccoli Florets
• 1 medium Red Onion, cut into ½-inch slices
• Sea salt
• Freshly Ground Black Pepper