Cauliflower Medley and Roasted Endive Salad

Name: Cauliflower Medley and Roasted Endive Salad
Total time: 25 min
Ingredients: Cauliflower Medley and Roasted Endive Salad; 1 pkg. (340 g) Green Giant* frozen Cauliflower Medley Riced Veggies; 1 cup (240 ml) cashews, roughly chopped; ¼ cup (60 ml) dried apricots, slivered; 2 tbsp. (30 ml) olive oil; 2 endive; 1 round head radicchio; 2 Bartlett pears; Herb Dressing; ¼ cup (60 ml) champagne vinegar or white wine vinegar; 1 tsp. (5 ml) honey; ¼ cup (60 ml) olive oil; 1 tbsp. (30 ml) fresh mint, finely chopped plus leaves for garnish; ¼ cup (60 ml) fresh parsley, finely chopped; Salt; pepper

greengiantcanada.ca

- 1 pkg. (340 g) Green Giant* frozen Cauliflower Medley Riced Veggies - 1 cup (240 ml) cashews, roughly chopped - ¼ cup (60 ml) dried apricots, slivered - 2

View full recipe on greengiantcanada.ca

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