Skillet Vegetable Medley "Risotto"
- 1 pkg (340 g) Green Giant* Riced Cauliflower Medley - 2 tbsp (30 mL) olive oil - 1 small onion, chopped - 2 cups (475 mL) sliced mushrooms - 2 cloves garlic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiantcanada.ca.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
Ingredients
- Skillet Vegetable Medley “Risotto”
- 1 pkg (340 g) Green Giant* Riced Cauliflower Medley
- 2 tbsp (30 mL) olive oil
- 1 small onion, chopped
- 2 cups (475 mL) sliced mushrooms
- 2 cloves garlic, chopped
- ½ cup (115 mL) white wine or chicken broth
- 12 oz (340 g) asparagus, cut into 2-inch pieces (about 2 cups/475 mL)
- ¼ cup (60 mL) grated Parmesan cheese
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