Skillet Vegetable Medley "Risotto"

Skillet Vegetable Medley "Risotto"

greengiantcanada.ca

- 1 pkg (340 g) Green Giant* Riced Cauliflower Medley - 2 tbsp (30 mL) olive oil - 1 small onion, chopped - 2 cups (475 mL) sliced mushrooms - 2 cloves garlic,

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Cooking tools:

  • Skillet
  • Stove
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Spatula

Ingredients

  • Skillet Vegetable Medley “Risotto”
  • 1 pkg (340 g) Green Giant* Riced Cauliflower Medley
  • 2 tbsp (30 mL) olive oil
  • 1 small onion, chopped
  • 2 cups (475 mL) sliced mushrooms
  • 2 cloves garlic, chopped
  • ½ cup (115 mL) white wine or chicken broth
  • 12 oz (340 g) asparagus, cut into 2-inch pieces (about 2 cups/475 mL)
  • ¼ cup (60 mL) grated Parmesan cheese

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