Veracruz All Natural Migas Breakfast Tacos Recipe - Female Foodie

Ingredients

• 4 roma tomatoes, chopped
• 1/4 medium white onion, chopped
• 1/3 bunch of cilantro leaves, chopped
• 1 teaspoon sea salt
• 1 jalapeno, seeded and diced (optional)
• 2 Tablespoons olive oil
• 2 handfuls of corn tortilla chips
• 4 large eggs, beaten
• salt and pepper to taste
• 4 medium-sized corn or flour tortillas
• 1/2 cup Monterey Jack cheese, grated
• 4 large slices of avocado
• salsa, optional