Autumn Vegetable Crusty Quiche - WellBeing Magazine

Name: Autumn Vegetable Crusty Quiche - WellBeing Magazine
Ingredients: 1½ cups all-purpose gluten-free flour; ¼ tsp salt; 1⁄3 cup olive oil; ¼ cup cold water; 2 cups butternut pumpkin, cubed; 1 tbsp olive oil; 1 large onion, sliced; 2 cups chopped kale; 6 large eggs; 1 cup Greek yoghurt; ½ cup oat milk; 1 cup grated Gruyère; 1 tsp dried thyme; Salt; pepper

www.wellbeing.com.au

Roasted butternut pumpkin, kale and caramelised onions provides depth, while the eggs and Greek yoghurt create a creamy, protein-rich filling

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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