North African Chickpea Soup
North African Chickpea Soup with canola oil, garlic, onion, celery leek, chickpeas, tomato paste, harissa, water, a handful of rice noodles in, spinach leaves, lemon juice takes only about 45 minutes...
Keywords
- fall
- winter
- vegetarian
- vegan
- lacto ovo vegetarian
- canola oil
- garlic
- onion
- celery leek
- chickpeas
- tomato paste
- harissa
- water
- a handful of rice noodles in
- spinach leaves
- lemon juice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 Tbsp canola oil
- 3 cloves garlic
- 1 small diced onion
- 1 stalk celery leek
- 14 ounces canned chickpeas
- 3 Tbsps tomato paste
- 2 Tbsps canned harissa
- 4 cups water
- 1 pkg fresh a handful of rice noodles in
- 1/2 pkg fresh spinach leaves
- 1 Tbsp lemon juice
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