Kale and Chickpea Soup with Lemon
Kale and Chickpea Soup with Lemon with banana shallots, bay leaf, chickpeas, celery, chilli flakes, crusty bread, garlic clove, juice of lemon, kale, lemon, olive oil, parmesan cheese, rosemary,...
Keywords
- fall
- winter
- vegetarian
- lacto ovo vegetarian
- banana shallots
- bay leaf
- chickpeas
- celery
- chilli flakes
- crusty bread
- garlic clove
- juice of lemon
- kale
- lemon
- olive oil
- parmesan cheese
- rosemary
- salt
- stock
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 banana shallots
- 1 bay leaf
- 400 grams canned chickpeas
- 1 stick celery
- ¼ teaspoons chilli flakes
- some crusty bread
- 1 garlic clove
- ½ lemon (juice)
- 200 grams kale
- 1 slice lemon
- 1 Tbsp olive oil
- some parmesan cheese
- 2 stalks rosemary
- some salt
- 800 milliliters stock
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