Lemon Rosemary Chickpea Soup
Lemon Rosemary Chickpea Soup with olive oil, rosemary, garlic, pepper flakes, chickpeas, vegetable broth, lemon takes only about 45 minutes to make. One serving costs $
Keywords
- fall
- winter
- vegetarian
- vegan
- dairy-free
- dairy free
- lacto ovo vegetarian
- olive oil
- rosemary
- garlic
- pepper flakes
- chickpeas
- vegetable broth
- lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 Tbsp olive oil
- 2 sprigs fresh rosemary
- 4 cloves garlic
- some red pepper flakes
- 3 cans canned chickpeas
- 5 cups vegetable broth
- 1 lemon
- immersion blender
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