Iraqi Roast Chicken by Christiane Amanpour
An Iraqi chicken recipe by Christiane Amanpour from the Cookbook "Share" that celebrates our common humanity.
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Ingredients
- 2kg organic chicken with skin
- glugs of good cooking Olive oil
- garlic – 1 bulb cut halved
- 2 lemons halved
- sea salt to taste
- freshly ground black pepper
- 50 g of softened butter
- a few sprigs of rosemary chopped
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