Red Thai Curry Noodles - foodsofjane

Ingredients

• 1/2 lb rice noodles (I used Tinkyada Brown Rice Noodles)
• 3-4 garlic cloves, minced
• 1 tsp grated ginger
• 2 tbsp neutral oil (I used grape seed oil)
• 2 tbsp tomato paste
• 2 tbsp red Thai curry paste
• 1/2 tsp corn starch or arrowroot starch
• 1 14 oz can of coconut milk
• 1 tbsp fresh lime juice
• 1 tbsp coconut aminos (or soy sauce)
• Salt and pepper (about 1/2 tsp of each)
• Optional - scallions or cilantro for topping