Blackberry Gastrique, Roasted Baby Fennel and Arugula | Emerils.com
This warm salad is delicious made with fresh blackberries when in season, but may also be made with frozen berries any time of the year.
Ingredients
- 2 1/2 cups blackberries
- 1 cup sugar
- 1/2 cup rice wine vinegar
- 12 baby fennel or two bulbs cut into 8 pieces, core trimmed
- 2 tablespoons olive oil
- Salt and pepper
- 8 cups arugula, cleaned and stemmed
- 3 tablespoons extra-virgin olive oil
- Shaved Parmigiano-Reggiano
- Chopped fresh parsley
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