Cranberry Turkey Picadillo
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Ladle
- Instant-read thermometer
- Pan
- Ice bath
- Refrigerator
- Airtight container
- Plastic wrap
- Mixing bowl
- Plate
- Kitchen timer
Ingredients
- 3 Tbsp. Oil, olive
- 1 qt. Onions, medium, diced small (1 1/4 lb.)
- 1 qt. Peppers, bell, green, diced small (1 1/4 lb.)
- 3 Tbsp. Garlic, fresh, minced
- 8 3/4 lb. Turkey, ground
- 2 Tbsp. Cumin, ground
- 2 tsp. Cinnamon, ground
- 2 tsp. Pepper, black, ground
- 2 tsp. Pepper, red, flakes
- 1 tsp. Cloves, ground
- 1 tsp. Salt
- 1 qt. Tomatoes, Roma, canned, diced
- 1 1/2 qt. Dried sweetened cranberries
- Optional Accompaniments:
- 6 qt. Cooked brown rice
- 48 Tortillas, whole wheat, 8-inch
- 3 cups Sour cream, reduced-fat
- 3 cups Cheese, cheddar, shredded
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