Blue Plate Open-Faced Turkey Sandwich | Food Stuff
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Cooking tools:
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 1/3 cup butter, cubed
- 1-1/4 pounds sliced deli turkey
- 1/8 teaspoon dried thyme
- 1/3 cup all-purpose flour
- 2 teaspoons minced fresh parsley
- 1/8 teaspoon garlic powder
- 3 cups reduced-sodium chicken broth
- 1 small onion, chopped
- 1/4 teaspoon pepper
- 12 slices white bread
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