Italian Avocado Summer Salad - Australian Avocados

Ingredients

• 1 ½ cups pearl couscous
• 2 Hass avocados, cut your favourite way
• 1 bunch asparagus, shaved or quartered
• 3 yellow squash, finely sliced with a mandoline
• 70 g yellow beans, cut in half lengthwise
• ¼ small red onion, finely sliced
• ½ lemon, juiced
• 1 cup rocket leaves
• 1 tbsp roasted hazelnuts, roughly chopped
• Salt and pepper to taste
• Olive oil
• ½ small Hass avocado
• 1 lemon, juiced
• 3 tbsp extra virgin olive oil
• Pinch salt and pepper
• ½ bunch mint leaves, roughly chopped