Mary's Favorite Pie Crust Recipe for Sweet or Savory Pies
Mary DiSomma’s Favorite Pie Crust recipe is a versatile dough that’s easy to make, easy to store, and can be used for sweet or savory pies and empanadas. It’s a classic pie crust recipe with a...
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Cooking tools:
- Oven
- Pie dish
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 tablespoon granulated sugar (for sweet pies only)
- 12 tablespoons (6 ounces) unsalted butter, very cold, cut into small pieces
- 1/3 cup very cold vegetable shortening
- 6 to 8 tablespoons (about ½ cup) ice water
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