Pineapple Custard – La Classe de Cuisine
Tantalizing Pineapple Custard for the whole family, perfect winter dessert with a golden hue and rich flavor!
Ingredients
- 1 vanilla bean
- 2 cups (500 ml) milk
- 1 fresh pineapple around 3 pounds weight (1,75 kg)
- 3 big whole eggs
- 3 egg yolk
- 2/3 cup (130 g) sugar
- 2 Tbsp flour
- 2 Tbsp sour cream
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