Pineapple Tart | RICARDO
This dessert features pineapple as its star ingredient for a recipe that's made to impress. It's a fruity tart that's full of freshness, perfect for spring.
Keywords
- dessert recipe
- comfort food recipes
- spring desserts
- fruit desserts
- desserts with fruit
- pineapple recipes
- recipes with pineapple
- fresh pineapple recipes
- pineapple juice
- pineapple desserts
- pineapple pie recipe
- pineapple pie filling
- pineapple fruit pie
- pineapple pie
- pie filling
- easy desserts to impress
Ingredients
- 1 cup (150 g) unbleached all-purpose flour
- ½ cup (65 g) icing sugar
- ¼ tsp salt
- ½ cup (115 g) unsalted butter, cold and diced
- 1 tbsp (15 ml) ice water
- ½ cup (105 g) sugar
- 3 tbsp cornstarch
- 3 eggs
- 1 ½ cups (375 ml) pineapple juice
- ¼ cup (60 ml) lime juice
- ⅓ cup (75 g) unsalted butter, cubed and softened
- ½ cup (125 ml) 35% whipping cream
- 1 tbsp icing sugar
- ½ fresh pineapple, peeled, cored and cut into thin slices
- Maraschino cherries, to taste
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