Sunflower Seed Rye
Sunflower Seed Rye bread from Bread Festival Bakers, featuring home-grown rye and roasted sunflower seeds. Perfect for locals and visitors at the Mill City Farmers Market.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Spoon
- Oven
- Baking sheet
Ingredients
- 450 grams white whole wheat flour
- 50 grams potato flakes
- 400 grams water
- 20 grams salt
- 300 grams rye flour
- 250 grams water
- 30 grams molasses
- 50 grams sourdough starter
- 150 grams sunflower seeds, roasted
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