How to make Pinto Bean Salad With Tuna Tomatoes And Peperoncini Recipe
This Pinto Bean Salad with Tuna, Tomatoes, and Peperoncini is a refreshing and protein-packed dish that is perfect for a light lunch or dinner. The combination
Ingredients
- 0.33 cup Cooked Pinto Beans
- 0.17 can Tuna, Drained
- 0.17 cup Cherry Tomatoes, Halved
- 1/25 cup Sliced Peperoncini
- 0.33 tablespoon Olive Oil
- 0.17 tablespoon Red Wine Vinegar
- 0.17 teaspoon Dijon Mustard
- 0.08 teaspoon Garlic Powder
- As required Salt And Pepper To Taste
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