Tuna Salad Italiano Recipe - BettyCrocker.com

Ingredients

• 2 cups uncooked small pasta shells (7 oz)
• 4 small red potatoes, cut in half, sliced
• 2 cups frozen cut green beans (from 1-lb bag)
• 1 tablespoon olive or vegetable oil
• 1 can (6 oz) tuna in water, drained, flaked
• 1 medium tomato, seeded, chopped (about 3/4 cup)
• 1/2 cup sliced green onions (8 medium)
• 1/2 cup Italian dressing
• 2 hard-cooked eggs, sliced