Perfectly Spiced Carrot Soup - With Love and Wine

Ingredients

• 1 tablespoon coconut oil
• 1 onion, diced
• 3-inch piece of ginger, thinly sliced
• 2 garlic cloves, crushed
• 1/2 teaspoon cardamon
• 1/2 teaspoon mustard seed
• 1/2 teaspoon chilli powder
• 3/4 teaspoon rosemary
• 3/4 teaspoon ground coriander
• 1 teaspoon turmeric
• 1 teaspoon ground cinnamon
• 8 cups carrots, roughly diced
• 2 tablespoons maple syrup
• 3 cups unsweetened plant-based milk
• 4 cups vegetable broth
• Salt, to taste