Sourdough Discard Brownies | Better Basics Milling Company
Who can resist a freshly baked batch of chocolate brownies? This is my go-to recipe for brownies with a chewy melt-in-your-mouth texture and rich flavour. Careful with these, once you have one you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterbasicsmilling.com.
Ingredients
- 8 Tbsp (110g) of unsalted butter
- 300g of semi sweet chocolate chips
- 2 tsp of vanilla extract
- ½ cup (40g) cacao powder or regular cocoa powder
- 2 large eggs
- 1 egg yolk
- 1 cup (200g) granulated sugar
- ½ cup 110g coconut sugar
- ½ cup (125g) sourdough discard
- 1 cup (125g) red fife multipurpose flour
- 1 tsp (5g) salt
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