Vegan Mac and Cheese Casserole Recipe | Home Pressure Cooking

Ingredients

• 8 oz Elbow macaroni (uncooked)
• 1 cup Raw cashews (soaked in water for at least 4 hours)
• 2 cups Vegetable broth
• 1/4 cup Nutritional yeast
• 1 tbsp Lemon juice (freshly squeezed)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1/2 tsp Salt
• 1/4 tsp Turmeric (for color)
• 1/4 tsp Paprika
• 1/4 cup Breadcrumbs (optional, for topping)