Carrot Cake Balls | Rosanna Pansino | Nerdy Nummies

Ingredients

• ¾ cup plus 2 tablespoons all-purpose flour
• 1 cup dark brown sugar
• 1 teaspoon ground cinnamon
• Pinch ground nutmeg
• ¾ teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 6 tablespoons unsalted butter, melted
• 1 large egg
• ½ teaspoon vanilla extract
• 2 cups shredded carrots
• 2 tablespoons buttercream
• White coating chocolate
• Biscoff cookie crumbs for decoration