Carrot Cake Cookies – Rosanna Pansino

Ingredients

• 1 cup all-purpose flour
• 3/4 cup packed brown sugar
• 1 stick (4 ounces) unsalted butter, room temperature
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/8 teaspoon ginger
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup rolled old fashioned oats
• 3/4 cup finely grated carrot
• 1/4 cup pecan pieces