Citrus Salsa with Salmon and Bok Choy - Healthful Pursuit
Ready in 15 minutes, this paleo meal features a fillet of perfectly cooked salmon and bok choy brightened up with a fresh orange and avocado salsa.
Ingredients
- 1 navel orange, peeled, inner skin removed and segmented
- ½ avocado, diced
- 1 tablespoon finely diced red onion
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh mint, chopped
- Juice from ½ a lemon
- Pinch crushed red pepper flakes
- Sea salt, to taste
- Fresh pepper, to taste
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