Turkey Meatloaf With Tomato Ginger Chutney - Feed Your Potential
Turkey Meatloaf with tomato ginger chutney offers a flavorful twist. Perfect for sandwiches or as is, this dish is both comforting and delicious. Servings 6.
Ingredients
- 1/2 cup frozen chopped spinach (thawed and drained)
- 1/4 cup rolled oats
- 1/4 cup liquid egg substitute (OR two egg whites)
- 1/4 cup yellow onions (minced)
- 1/4 cup carrots (peeled and shredded)
- 1/4 cup fresh red pepper (seeded and diced)
- 1 ½ teaspoon Worcestershire sauce
- 3/4 teaspoon garlic powder
- 3/4 teaspoon coarse kosher salt
- 3/4 teaspoon dry mustard
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rubbed sage
- 1/4 teaspoon ground black pepper
- 1 ¼ pound fresh tomatoes (cored and diced (about 2-3 medium tomatoes))
- 3/4 cup fresh red pepper (seeded and diced)
- 3/4 cup sugar
- 1/2 cup cider vinegar
- 1/2 cup red wine vinegar
- 2 ½ tablespoons fresh ginger (peeled and grated)
- 2 ¼ teaspoons whole mustard seed
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper (hot)
- 1/8 teaspoon ground cloves
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