Turkey Meatloaf With Tomato Ginger Chutney - Feed Your Potential

Turkey Meatloaf With Tomato Ginger Chutney - Feed Your Potential

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Turkey Meatloaf with tomato ginger chutney offers a flavorful twist. Perfect for sandwiches or as is, this dish is both comforting and delicious. Servings 6.

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Ingredients

  • 1/2 cup frozen chopped spinach (thawed and drained)
  • 1/4 cup rolled oats
  • 1/4 cup liquid egg substitute (OR two egg whites)
  • 1/4 cup yellow onions (minced)
  • 1/4 cup carrots (peeled and shredded)
  • 1/4 cup fresh red pepper (seeded and diced)
  • 1 ½ teaspoon Worcestershire sauce
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon coarse kosher salt
  • 3/4 teaspoon dry mustard
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rubbed sage
  • 1/4 teaspoon ground black pepper
  • 1 ¼ pound fresh tomatoes (cored and diced (about 2-3 medium tomatoes))
  • 3/4 cup fresh red pepper (seeded and diced)
  • 3/4 cup sugar
  • 1/2 cup cider vinegar
  • 1/2 cup red wine vinegar
  • 2 ½ tablespoons fresh ginger (peeled and grated)
  • 2 ¼ teaspoons whole mustard seed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon crushed red pepper (hot)
  • 1/8 teaspoon ground cloves

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