Tea-spiked crème brûlée rice pudding Recipe - Better Homes & Gardens Australia
Crème brûlée is a French classic and rice pudding is a sweet staple around the world. Add a tea infusion to the mix and you have melting-pot magic.
Ingredients
- Cooking oil spray, to grease
- 1 cup arborio rice
- 4 cups milk ½ cup caster sugar, plus extra 1 cup
- 4 Dilmah Premium Ceylon Black Tea Bags (tags removed)
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