Mayo-Free Crunchy Cabbage Salad | Food Stuff

Ingredients

• 1 Tablespoon (15 ml) light agave nectar or 5 to 8 drops plain liquid stevia
• 1 medium apple (I used Crispin), cored and diced
• 2 Tablespoons (30 ml) apple cider vinegar
• 3/4 cup (180 ml) broccoli or cauliflower, chopped
• 1 large carrot, grated
• 1 rib celery, diced
• 1/2 cup (120 ml) raisins or currants, optional
• 1/2 cup (120 ml) fresh parsley, chopped
• 1/2 teaspoon (2.5 ml) ground fennel, or more to taste
• 3 Tablespoons (45 ml) extra-virgin olive oil, preferably organic
• 1/2 teaspoon (2.5 ml) fine sea salt
• 1/4 cup (60 ml) sweet onion, chopped
• 1/2 cup (120 ml) pecans or walnuts, lightly toasted [can omit for nut-free]