Seasoned pheasant with prunes in port - 9Kitchen
Toast pinenuts on oven tray at 180°C for for about 5 minutes. Soak prunes in port several hours; drain....
Ingredients
- No. 11 pheasant
- 375g pork and veal mince
- 125g ham, minced
- 2 tablespoons pinenuts
- 8 pitted prunes
- 1/3 cup port
- 1 onion, chopped
- 1 clove garlic, crushed
- 30g butter
- ½ cup chopped parsley
- 1 egg, lightly beaten
- 3 bacon rashers
- 1 ½ litres (10 cups) water
- 1 carrot, chopped
- few black peppercorns
More Like This
Pheasant, Bacon and Prunes - River Cottage
rivercottage.net
Confit Of Ocean Trout With Pea Puree, Braised Fennel And A Pernod & Orange Sauce - 9Kitchen
kitchen.nine.com.au
Pan-fried pork with crème fraîche & prunes recipe | Good Food
bbcgoodfood.com
Pork with Prunes Recipe
snapcalorie.com
Stuffed Boiled Ham Rolls. Candied Sweet Potatoes With Pecans. Orange And Bermuda Onion Salad. Prune
chestofbooks.com
Sautéed Pork Tenderloin with Prunes Recipe | Epicurious
epicurious.com
Pork loin with prunes
nzwomansweeklyfood.co.nz
Mincemeat-Stuffed Pheasants with Brandy Sauce from Home Made Christmas by Yvette van Boven
app.ckbk.com