Slow-cooker bolognaise | New World

Ingredients

• 1kg beef mince
• 10 rashers streaky bacon, diced
• 1 cup grated parmesan
• 3 x 400g cans chopped tomatoes
• 2 onions, finely chopped
• 1 large carrot, peeled and finely diced
• 1 leek, white and half of green parts finely sliced
• 3 cloves garlic, chopped
• 1 tbsp worcestershire sauce
• 1 tsp ground nutmeg
• 2 tsp salt
• 1 tsp ground black pepper
• ½ cup tomato paste
• 1 cup white wine
• ¼ cup cornflour