Meze Salad Recipe | Co+op
Traditional Middle Eastern flavors combine in this grilled eggplant and zucchini salad topped with tahini dressing.
Ingredients
- 1 large zucchini sliced into 1/4-inch thick rounds
- 1 medium eggplant, sliced into 1/8-inch thick rounds
- 1/4 cup extra virgin olive oil
- 4 cups baby arugula
- 1/3 cup chopped dried apricots
- 2 tablespoons toasted pine nuts
- 2 tablespoons chopped parsley
- 1 tablespoon chopped mint
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