Meze Salad – Alberta Co-op

Ingredients

• 1 large zucchini (sliced into 1/4 in thick rounds)
• 1 medium eggplant (sliced into 1/8 in thick rounds)
• 1/4 cup extra virgin olive oil
• 4 cups baby arugula
• 1/3 cup chopped dried apricots
• 2 tablespoons toasted pine nuts
• 2 tablespoons fresh chopped parsley
• 1 tablespoon chopped mint
• 3 tablespoons tahini
• 2 tablespoons water
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1/2 tablespoon honey