Millet Scones - Recipe - Natural Nourishment
These light, decadent scones are gluten free, packed full of nutrients and are perfect for breakfast, a snack or afternoon tea.
Ingredients
- 150g millet flakes
- 65g coconut flour
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp pink Himalayan salt
- 1 tsp black pepper
- 1 tbsp fresh tarragon, finely chopped
- 1 egg
- 80g coconut oil
- 110ml cold water
- 2 tbsp almond milk
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