Panzanella | Cucumbers | Boston Organics

Ingredients

• 2 cups of Iggy's Pan De Mie bread (cut in one inch squares)
• 1 cucumber, seeded, peeled, and diced
• 1 tomato, diced
• 1/2 green or sweet pepper, diced
• 1/2 onion, finely chopped
• 1/3 cup olive oil
• 2 tbsp apple cider vinegar or add quantity to taste
• 2 cloves garlic, finely minced
• salt & pepper to taste