Italian Hot Chocolate | 100% Indigenous, Female Owned
Italian Hot Chocolate using Wabanaki Maple Bourbon Barrel Aged Maple Syrup recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wabanakimaple.com.
Ingredients
- 100g chopped dark chocolate (good quality)
- 2 tbsp cocoa powder, unsweetend
- 2 tbsp caster sugar
- 2 cups (500ml) milk + 2 tbsp
- 4 tsp corn starch
- 1 small pinch smoked salt or regular
- 1 cup whipping cream
- 1/4 cup
- Wabanaki Bourbon Barrel Aged Maple Syrup
- 1 tsp maple or vanilla extract
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