Ingredients
- 300 g de vinaigre de riz
- 30 g de miel
- 10 g gingembres frais
- ½ botte d'oignons nouveaux
- 50 g de lardons fumés
- 30 g d'oignon
- 400 g de carottes
- 450 g d'eau
- 80 g d'huile d'olive
- 5 brins de menthe fraîche
- 5 brins de coriandre fraîche
- 5 brins d'aneth frais
- 5 brins de basilic frais
- 4 pincées de sel
- 4 pincées de poivre moulu
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