Lettuce Cup Tacos With Chicken And Crema – Cooking Panda

Name: Lettuce Cup Tacos With Chicken And Crema – Cooking Panda
Ingredients: 2 tablespoons Real California butter; 3 (6- to 7-inch) corn tortillas, halved and cut into 1/4-inch strips; Salt, to taste; 3/4 cup Real California sour cream or creme fraiche; 1 chipotle pepper (from a can of chipotle peppers in adobo sauce), minced, or more to taste; 12 iceberg lettuce leaves, trimmed into a bowl shape; 1 pound cooked chicken, shredded; 2 cups tender cilantro sprigs

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The incredible creamy cilantro taco sauce that goes on top is one of my favorite aspects of this recipe for lettuce wraps. It is filled with taste...

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Ingredients

2 tablespoons Real California butter
3 (6- to 7-inch) corn tortillas, halved and cut into 1/4-inch strips
Salt, to taste
3/4 cup Real California sour cream or creme fraiche
1 chipotle pepper (from a can of chipotle peppers in adobo sauce), minced, or more to taste
12 iceberg lettuce leaves, trimmed into a bowl shape
1 pound cooked chicken, shredded
2 cups tender cilantro sprigs

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