Chicken + Cabbage Tacos with Cilantro Cream - The Merrythought

Ingredients

• 3/4 cup cilantro leaves
• 3/4 cup sour cream (try reduced fat or greek yogurt for a lighter version)
• juice from 1/2 large lime
• 1 tablespoon olive oil
• salt and freshly ground pepper
• 10 oz. red cabbage, shredded
• 1 jalapeño (more or less – depending on how hot you like it), finely diced
• 1/2 onion, finely diced
• 1 small clove garlic, minced
• 1 small rotisserie chicken, meat shredded, skin and bones discarded
• Warm corn or flour tortillas, for serving
• Queso Fresco cheese (or Feta cheese), for serving
• Lime Wedges, for serving
• Avocados, optional, for serving