Lettuce Cup Tacos With Chicken And Crema

Name: Lettuce Cup Tacos With Chicken And Crema
Ingredients: 2 tablespoons Real California butter; 3 (6- to 7-inch) corn tortillas, halved and cut into 1/4-inch strips; Salt, to taste; 3/4 cup Real California sour cream or creme fraiche; 1 chipotle pepper (from a can of chipotle peppers in adobo sauce), minced, or more to taste; 12 iceberg lettuce leaves, trimmed into a bowl shape; 1 pound cooked chicken, shredded; 2 cups tender cilantro sprigs

cookingpanda.com

The incredible creamy cilantro taco sauce that goes on top is one of my favorite aspects of this recipe for lettuce wraps. It is filled with taste...

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Ingredients

2 tablespoons Real California butter
3 (6- to 7-inch) corn tortillas, halved and cut into 1/4-inch strips
Salt, to taste
3/4 cup Real California sour cream or creme fraiche
1 chipotle pepper (from a can of chipotle peppers in adobo sauce), minced, or more to taste
12 iceberg lettuce leaves, trimmed into a bowl shape
1 pound cooked chicken, shredded
2 cups tender cilantro sprigs